UPDATED: A Call to Write: March 2013 Winner!!!

Thank you for your entries! It was a good first month... let's get more and more entries every month! I want to hear if you guys are sending more mail and loving on the USPS since the giveaways began! Almost everyone who entered showed a little love for the handwritten letter.... so next time you say to yourself "I should really write to them.." ... do it! They will love it! 

To choose this month's winner I used random.org; the results: 

The winner is: Hello from the Little Tree!!

She said: 

            I think that the most romantic gift I ever received was a carefully crafted 

            care package, but there's nothing like a good love letter!

Please email me within 48 hours where you would like me to mail your sweet Good Food Jobs postcards and apple postcard stamps! theculinarylibrarian[at]gmail.com

No word from Little Tree so second winner was #3... Marnely Rodriguez-Murray! Please email me where you would like your postcards and stamps to be mailed! 

I will have next month's giveaway up in the second week of April, so keep an eye out! Next month will be homemade stationary, super snazzy stamps and to give you a hint the stationary was inspired in part by the one and only Julia Child! Get ready!  

A Call To Write: Revitalizing the USPS through Giveaways!

Did you know I love postal mail? I come home everyday and open my mail box, allowing my breath to catch as I turn my key with anticipation that I’ll discover something sent with love and care carrying the unique penmanship of its sender. More days than not I am fortunate to fill my hands with a cache of magazines, letters and when I’m really lucky checks. Odds are I send more cards than your grandmother does. If you ever looked through my wallet the chances are high you would find some stamps. Some may call me old-fashioned, others would just say I have an old soul but I have always been nostalgic for the ways of the past. And mail, day-by-day, becomes increasingly archaic.

For a while I’d been trying to come up with a way to amplify the usage of the Unites States Postal Service beyond my own weekly mailings. My best audience is still right here on the Culinary Librarian, so I figured it would be smart to work out a giveaway that somehow include the post office. If you’ll remember from my last giveaway I took up embossing recently and have been making my own stationary ever since. Going one step beyond just giving away homemade cards which might be slipped under doors or place in a loved ones suitcase I have decided to give away stationary AND stamps for the next year in hopes it will start an organic chain reaction of everyone sending each other notes, letters, baked goods, sonnets, and so on and so fourth! I’m really hoping enough of you share my intense fondness for the act of sending mail and get on board. If things go really well in the first few months I will happily give away more than one set of stationary and stamps a month… Let’s start the Postal Revitalization!!!

March 2013 marks the first month of the Postal Revitalization. To begin I will be giving away a set of sassy postcards from Good Food Jobs along with thirty-three cent postcard stamps! I’m talking postcards that declare in big bold lettering “BRING HOME THE BACON” – who wouldn’t want to find bacon in their mail box?!

Since their inception I have been a huge fan and supporter of Good Food Jobs. One day it lead me to a part-time job with them as a scout. Taylor and Dorothy are truly fabulous, passionate people who luckily enough are in charge of the one-and-only Good Food Jobs. Beyond being a place to search for or post excellent opportunities in food, the site is a stupendous resource for the food-loving community. Not only is it possible to see what jobs are currently available in the food world it is also a place to learn about what is even possible when imagining making a living off a love of food. The Gastrognomes Blog profiles the movers and shakers, the leaders and bakers in the food community. Their newsletter provides a mid-week boost for its recipients to keep seeking out their dream food jobs, encouraging ways to network and grow within the food community and also announcing anything exciting coming up for GFJ on the whole. It is so much more than a job searching/posting website.

Currently they are in the midst of a slew of their own giveaways and unveiling of new tools to make finding your dream job easier in addition to being their everyday awesome. Be sure to sign up for their newsletter and watch Facebook and Twitter for the upcoming giveaways.

Now let’s get down to business:

The Prize:

Under the Covers: Exploring Below the Dust Jackets of Cookbooks

I’m not sure what compelled me to get under there. Maybe it was a lustiness that arose from the shirtless, tanned, fish-tossing-in-a-rough-ocean photo towards the beginning of the book that make me remove the dust jacket on Chef Ludo Lefevbre’s first book, Crave: The Feast of the Five Senses. Since that first time, I’ve wiggled my hands under the cover of many a hardcover cookbook to see what I might find or quickly bent back a front over to peek between the glossy paper and cardboard cover. Often enough the results are uninspired, a design space forgotten. But once in a while I hit the jackpot and discover lush photographs or gentle textures and reap my reward by carefully running my fingertips over the book with a glassy-eyed gaze. My heart swells, my stomach growls and my grin widens.

Chef Ludo’s interior is elegant enough, a blacked-out background with khaki-colored text. Organic swirls mimic the title on the cover, the black and off-white print play up his then edgy-rockstar cooking style:

Others simply utilize the space to mimic their cover art, such as Dorie Greenspan’s Baking: From My Home to Yours, Paula Wolfert’s The Food of Morocco, and Nigella Lawson’s Nigella Kitchen: Recipes from the Heart of the Home. Not exactly inspired, but better than nothing:

Some go as understated and tasteful as desired… not just on book covers…

New Year's Eve 2012: Jazz, Drinks, and Hors D'Oeuvres

New Year's Eve 2011 was a night longed to recapture throughout the entire year following it; the first party I threw on my own. So as New Year's Eve 2012 (and my birthday) rolled around again I was excited to celebrate in style and aimed to match or top last year's Moroccan fête. The Moroccan bug had bitten me hard last year. There was no turning back once I'd set the menu - full of tagines and salads. I waffled a lot over this year’s theme but finally decided on “Jazz” and opted to serve only appetizers. The idea carried through tremendously well.

This year's party was in my new apartment, which is luckily a lot bigger than my old place . Throughout the course of the night almost everyone that had been invited, plus guests of theirs showed up! My home felt full and joyous, never crowded and stuffy. Everyone brought sparkling wines, and their own beverages of choice. A few of my friends even brought a signature cocktail - the Wild Hibiscus Royale made with whole hibiscus flowers in syrup, rose water, mint and topped with sparkling wine. Floral and bubbly - just my style! As the jazz music improvised and played on a full and vibrant menu was served.... 

To start, I decided I had to have a homemade vegetable platter – done in my style. The ladies of my family always make their own vegetable platters for parties; why pay someone to breakdown and arrange raw produce? My way includes: celery and carrots (never baby carrots), red pepper (no need for gassy green or other colors), cucumber spears (better than crinkle cut rounds), green beans (a favorite of my Aunt Maureen’s vegetable tray), and finally cauliflower (a different splash of color than broccoli and one of my favorite things to eat everyday). The arrangement was done by alternating the green selections amid the rainbow of colors around a dish of homemade (but admittedly rather flavorless) yogurt and herb dip:

Next was creating a fruit platter I’d want to see served at a party. In general I avoid fruit salads when I’m out and about in the world. So much melon! Damn filler fruit! My guests deserved a mix of luscious fresh and dried (it is winter, after all) fruits. Blood oranges made an appearance last year in the romaine and orange flower water salad so they were in, along with navel oranges. Grapes, watermelon, blueberries and strawberries are always party pleasers so they joined, too. Then I happily found cherries at Fairway so they made the cut and for dried fruit I chose apricots and cranberries. In all, it was the most colorful platter on the table:

For the main appetizers I went with a mix of hot and room temperature choices to make for easy timing throughout the evening. Last year’s planning happened quickly and organically way ahead of December 31st thanks to Paula Wolfert’s wonderful tome on Moroccan cuisine. Literally a few days before this year’s party I found myself scrambling for hors d’oeuvre ideas I could easily make without too much preparation. I hit the cookbooks hard and came out with a stellar mix of recipes from some of my go-to cookbook authors and a few creations of my own.

Cheryl Sternman Rule’s Ripe became one of my favorite cookbooks in the time it took me to get home on the 6 train from the IACP Book and Blog Festival this past April. I’d made her Watercress Butter over the summer and saw it spread on water crackers and being gobbled down by my guests. My predictions were spot on and full mouths questioned “mmm, what is this!?” The garlic and lemon laden appetizer was a total pleaser.

A Very Macaron Giveaway!

I've been promising this giveaway since summertime. Plenty has been keeping me busy, and unfortunately from writing here, but holiday time is always a great time for a giveaway!

So here it is, a copy of I Heart Macarons AND a stationary set handmade by me! In late November I stopped into Paper Source on my way home from work to browse Christmas cards but instead of choosing any I learned about embossing and suddenly picked up a new hobby! It started with a Christmas wreath stamp and some red embossing powder and a green ink pad and has already progressed into a growing collection of crafting supplies.

One day I stopped in to the store again to consider a new stamp and found one with a single macaron- how perfect I thought! I chose a pink ink pad to pair it with and tested it out when i got home. So to add something special to the book giveaway and to continue my cruasade to get people to send more personalized mail I've made a set of eight macaron embossed note cards to go with this prize!

To win the book and stationary leave a comment (or email me,  if the comment form doesn't work for you: theculinarylibrarian[at]gmail[dot]com) telling me who you would send one of the macaron cards to if you won! 

I will choose someone at random next Friday, the 14th, and announce the winner. If you win you may choose to have your prize mailed as a gift, since it is holiday time! 

The contest will close Thursday December 13th at 11:59pm EST. The winner must provide an address within the US where the book will be mailed. 

Bonne chance!