Showing posts with label Pumpkin. Show all posts
Showing posts with label Pumpkin. Show all posts

Monday, October 1, 2012

Anticipations

Even though my last post was titled "Transitions" there have been even more since then. All summer long I have been in anticipation of changes to come. The new job, the new apartment, the new roommates, the new kitchen, and above all a new attitude and a new outlook on life. Each and every change has come about with careful consideration and weighed options, and fortunately each has been a cause for celebration. 

The not-so-new job is still going very well, still not related to food but so far plenty to learn, plenty to contribute and even lots of fun to be had. The real star at this point is my new home life. I've gotten lucky, especially for New York, and have consistently lived with relative strangers who have turned out to be fun companions and some even good friends. Even if you live in the most beautiful place in the world it can be soured by poor quality of company. Thankfully, once again, I seem to have found myself among roommates-cum-friends to be. With good relationships in place I'm free to enjoy my new home at ease. And this is where all the celebration really comes in... 

Before I was in a decent sized bedroom... without windows. Before I had a nice wide kitchen with a full-size fridge and a working gas oven... that occupied half of the room considered to be the living room. As I said, I had wonderful roommates and a Manhattan-low rent so I was in that apartment for over two years. When it was time to find a new place, these factors created my primary requirements: windows/light/air and as real a kitchen I could find within my rent budget. I'm pleased and proud to say my needs have been met in abundance.

The new bedroom is bigger than the last (more room for my books!) and features two high and wide windows, full of light, air and city sounds. The kitchen, conveniently located right next to my bedroom, is galley-style with room for an eat-in table and chairs, lots of cabinets and up-above storage, a full-size gas stove, full size fridge and yet another window (expect better daylight food photos). In addition to these key features, the new place also has a spacious living room-cum-dining room, wide hallways, big closets and a black and white tiled bathroom. Seriously, there are wins left and right in this place! Oh there's laundry in the basement, too! And even with all of this my rent hardly changed (even when you divide the broker's fees across 12 months its not a big jump). I feel so fortunate. 

But back to anticipations. The job and apartment changes had been anticipated for years and months. Now that they have both happened, I'm finally picking up my new rhythm. This is the very first night I have come right home from work with no where to go, no one to see and no feeling of "should" in terms of unpacking, doing laundry, sorting apartment things, etc. Empowerment and liberation flow over me. 

Friday, November 26, 2010

HAPPY THANKSGIVING!

Hope you all had a wonderful Thanksgiving Feast! Enjoy eating your leftovers and getting creative for ways to reuse turkey, stuffing, mashed potatoes and those leftover veggies. I am thinking of concocting some sort of Turkey BBQ with shredded turkey heated up in a slathering of barbecue sauce served over mashed potatoes... mmmm....

I made this Pumpkin Cheesecake recipe from Martha Stewart for dessert-- it was a big hit! Try it for yourself: Pumpkin Cheesecake

I also made Colicchio & Sons version of the Parker House Roll which after a bit of stress over non-foaming yeast which took three tries to get right-- the rolls ended up coming out so delicious even my picky sister loved them! The recipe is very easy and requires very few ingredients BUT allow plenty of time for the dough to rise, about 4 total hours. 

Monday, September 20, 2010

Welcome Autumn! Squash, pumpkin, and all things orange!

"When autumn comes, it doesnt ask. It just walks in, where it left you last." -John Mayer

Autumn is by and large my favorite season! I love all the colors, the crispness of the air, the smell of fallen leaves, and all the warm delicious food that comes back after a summer of cool foods and homes too hot to cook in. Many a harbinger signals the change of seasons before the equinox arrives; children head back to school, the temperatures start staying below 80*, Starbucks brings back my favorite drink- the Pumpkin Spice Latte, and you see the vibrant colors of the summer harvest mixing with the muted colors of fall-- dark green acorn squash, pale sandy colored butternut squash, bumpy gourds, bright orange pumpkins, light and dark green mini cabbage- brussel sprouts, flowers of deep burgandy, marigold yellow, and rich burnt orange.