This idea of writing up a list of books I’m looking forward to is constantly knocking around in my brain. Thankfully, the list never stops growing, but ultimately the works I anticipate are released and that list ebbs and flows. . . Alas, there are a handful of books that have yet to be released right now that I have been looking forward to for a long while. Perhaps it is just that I am an adult now (am I?) and I understand how the world turns a little better every year, but it does seem that thanks to social media, and the Internet on the whole, we are exposed to the progress of beloved authors’ latest works. Be it a periodic Instagram post or an apologetic/grateful blog post addressing a stressed/excited absence from their virtual space – we are given insights to how things are going, snippets to whet our appetites.
Here are the titles I cannot wait to hold in my hands on, get cooking from, and finally see in print:
Extra Virgin: Recipes & Love from Our Italian Kitchen by Debi Mazar & Gabriele Corcos
The chemistry that flows between Debi and Gabriele on the screen and in person is practically tangible – they’re the kind of public couple you can tell are doing what they do because they absolutely love it, and love each other and their daughters. When I need some soothing I can find a clip or full episode of their Cooking Channel show. Their gentle, playful nature calms me and inspires me to get cooking. I’m looking forward to relaxed Tuscan recipes alongside their sweet and entertaining stories. [Photo from: http://underthetuscangun.com/]
Get It: May 6, 2014
Delicious!: A Novel by Ruth Reichl
Ruth Reichl is one of my favorite writers. Her food memoirs are ones I want to re-read every year, and ones I often refer back to for reliving the moments she’s written (like hiding out in Danny Kaye’s kitchen and eating his luxurious lemon pasta). To have her writing food-related fiction has me over the moon with excitement. As far as I can tell it will be a story of: sisters, magazines, letters, and a rich tapestry of all things food. I devoured her food memoir trilogy in no time and I look forward to carving out time to take in Delicious! as soon as I get it. [Photo: https://www.facebook.com/monica.bhide1]
Get It: May 6, 2014
Mrs. Wheelbarrow’s Practical Pantry by Cathy Barrow
Many moons ago I had the pleasure of meeting Cathy Barrow at my first Duckathlon. When we met I didn’t know about her blog, Mrs. Wheelbarrow’s Kitchen, or about her work with Charcutepalooza (and the-one-and-only Michael Rhulman), but soon after I began following her across the board online I realized she was my kind of food person. She does an amazing job preserving the bounty of the seasons to enjoy all year long – in every form possible, not just jams and tomato sauces (although we once exchanged treats and she sent me to-die-for strawberry rhubarb preserves!). Her book is already making me want to live out my aspirational kitchen fantasies. To top it all off Christopher Hirsheimer and Melissa Hamilton (Canal House) did the photography for the book. The stunning cover is enough to get me anxious for what is inside. [Photo: http://www.pinterest.com/pin/267823509064638838/]
Get It: November 3, 2014
