Showing posts with label obsessions. Show all posts
Showing posts with label obsessions. Show all posts

Monday, August 27, 2012

Transitions / Obsessions

You may be wondering why I haven't written in over a month, why I haven't been Tweeting as incessantly as normal or why you haven't seen what I've been eating for dinner on Facebook. The reason is I've been going through a series of transitions that still aren't completed, but should be soon. New job, new schedule, less free time (in a good way, but an adjustment), almost a new home and hopefully once I am in a new rhythm after all the new changes have settled in, a new outlook on life. 

The new job is surprisingly not related to food (nor was the old one) but I think I made a good decision and think I will find a lot of satisfaction while I am at work and it most days it won't feel much like work at all - in the best way. The new home will hopefully be warm, welcoming and see delicious dinners, jump-starting breakfasts and gracefully prepared take-to-work lunches - this is all to be seen at this point. Change is hard, and I'd be lying to you if I said the past few weeks have been a breeze. But is it the challenges that teach us about ourselves, that strengthen us for the future and that make us who we are. 

My point with this post is to check in, to show you I'm still here and that I've been thinking of you, my readers (however few there may be), and that I still love food and food writing just as much as ever. I've just had a lot on my plate (pun intended). One of the things I've always thought of doing here on the blog is a periodical favorites list. There are a number of blogs that do these, but I am 100% a gusher so having a bit of an outlet for the things I'm obsessed on a regular basis would be helpful for me and would hopefully introduce you to things you had yet to hear about but may also love. The list below is not all food related and it wouldn't be if I start doing this once in a while- which is another thing I like since I do try to keep The CL as food-centric as possible, but I love so, so, many things. 

So how about we test the waters and I'll do a list of just five things I can't get enough of right now and you let me know what you think. Okay? Good, here we go: 

Current Obsessions

1. The TRI Studios "Move Me Brightly" concert. 
The 70th Birthday Tribute Concert to Jerry Garcia took place a few days after his would-have-been 70th birthday at Bobby Weir's awesome studio/venue in San Rafael, California. There is this awesome mix of musicians and fantastic energy to the whole performance. Luckily I found out about the live stream in the nick of time and happened to be home to sit around and watch it. The quality was great and the concert went on for about 5 hours - true to genuine Dead show form. I love love love it! The favorites of this favorite: the two songs Cass McCombs performs (he's on the verge of becoming a next Current Obsession). You can watch most of the show through this Yahoo link. Check out Mr. McCombs on "Dupree's Diamond Blues" at around 16:50 and then a truly awesome version of "Terrapin Station" at 53:20. "Terrapin" had some added weight that night because of the wonderful rendition but also because "move me brightly" is a line from the song. Enjoy! 

Wednesday, March 2, 2011

RSS Obsessed: An Ode to Google Reader

I have recently become addicted to RSS feeds and reading blogs using Google Reader. My obsession began moments after reading the feature on LA Food Blogger Jo Stougaard in the LA Times where she mentions she reads 200+ blogs using Google Reader.

Before this I didn't read too many blogs or look at any sites daily. I would just click links in Twitter that sounded interesting to stay abreast of what was happening. My new style is to add the RSS feed to my Reader for every site I find and like. Google Reader will automatically update me when there is a new post and I can quickly read through all my favorite blogs and websites! 

One of the best things about Google Reader is if you have a Google account already, there is nothing new to create or sign up for and no additional site to sign-in to when you want to read all your blogs and feeds in one place. I can easily click "Reader" at the top of my Gmail screen when I want to check in for new feeds and browse over what was recently posted. The most set-up you need to do is building your reader feed by simply copying and pasting RSS feed and Blog links into the "Add A Subscription" bar. So quick and so easy!

Another great feature, you can search all the blogs and feeds in your reader making it so simple to find things you may have read a few days (or months!) ago or something you glanced at but didn't have time to finish reading. I love this feature because I am always half remembering things and sometimes have difficulty finding the source of my memories. Google Reader narrows down the search process to allow me to quickly find what I am looking for. This tool is extremely useful, especially if you find yourself doing research based in blogs. 

And of course, Google Reader is smart phone ready! You can download the Google Reader Application and get all the features of Google Reader on the go. This is something I'm quite fond of at lunchtime when I want to catch up on things I may have didn't have time to read during the morning. Easy to use and any updates you make on your phone will sync with your reader in-browser. 

So what are some of the things I read in my Google Reader?:
(All links are to RSS feeds-- add and enjoy!)

The Kitchn (found out about this blog from Kelsey Nixon)
A fun blog with a wide range of topics. My favorite thing is all the photos of kitchens they post!
One of the best sources for what's happening in the "Foodie" world. 
Their blog profiles an individual who has a "Good" food job once a week in interview format. It is a great inspiration to me every Monday (now, Tuesday) morning. 
Dr. Nestle's blog is the best source what what is going on in the world of food politics and safety. 
Jonathan Bloom's blog shares links about food waste, ways people are reducing their waste, and gets you thinking about what you do with your carrot peels. 

I encourage you to start using Google Reader and see if you like it as much as I do! Such a great way to stay in touch with all your favorite things. And if you do like it, odds are you will become as RSS obsessed as I am and look for that orange symbol on every website or blog you like. (I have even started tweeting and e-mailing sites who don't have an RSS feed asking them to post one!)

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Do you already use Google Reader? Do you use a different RSS Feed reader? 

If so, please tell me about it!

What are your favorite RSS Feeds and Blogs to follow? (Leave links and information in comments)