Ever have a hankering for some chocolate after dinner?
And not just a nibble of your 70% cocoa Lindt bar, but warm satisfying
chocolately goodness? Thursday night was one of those nights for me. Chocolate
soufflés are something I crave ever
since I had my first many moons ago at the now closed Carmine’s Restaurant (in Albany, NY, now Grappa 72).
Last May I picked up Chef Ludo Lefebvre’s cookbook Crave and finally made something from
it tonight. His soufflé recipe always came to mind when I wanted one. I decided
to make them tonight. Rather than make 4-9 oz. ramekins of soufflés, I opted to
pare down the recipe for 1, using 2-4 oz. ramekins, as I was only baking for
myself.
The recipe I normally use contains melted butter.
Chef Ludo keeps it simple and light with
