In light of some awesome June and July issues that are out on the stands now and this digital revival of Gourmet magazine it seems a good time to share with you my favorite magazines and why I love them.
Here are the food magazines I subscribe to and suggest that you should, too!
If you like magazines but hesitate to make a commitment, remember it is always saves to subscribe!:
Okay I'm going to come right out there and declare Saveur my *favorite* food magazine!
I didn't really know about it before I started watching Top Chef masters last year (Hi, James Oseland!) and I had not noticed it on newsstands until I moved to Manhattan and started shopping at Whole Foods. I bought my first issue this year and subscribed right away from one of the insert cards and have been salivating and learning every month since.
