Tuesday, January 26, 2010

Another simple night

Spicy shrimp over green salad...
Sauteed defrosted Whole Foods baby shrimp sprinkled with Goya Adobo seasoning in a pan with a little butter and oil and added Frank's hot sauce until the pan was mostly dry. Since the shrimp are so tiny heating the pre-cooked shrimp in a pan made them a little tough-- but still tasty! Served warm shrimp over green salad with shredded cheese mix. Simply delicious.

No comments: